Composition:
Meat and animal derivatives, vegetable protein extracts, fish and fish derivatives (of which ocean fish 4%), derivatives of vegetable origin, minerals, oils and fats, various sugars.


Analytical constituents:
Protein: 12.6%
Fat content: 3.8%
Crude ash: 2.3%
Crude fibres: 0.3%
Moisture: 78.0%
Omega 3 fatty acids: 0.1%
Omega 6 fatty acids: 1.1%

Made in Hungary