Royal Canin Veterinary Nutrition Anallergenic Dog Dry Food 3Kg

by Royal Canin

          ROYAL CANIN® Anallergenic dry is a complete dietetic feed for dogs formulated to reduce ingredient and nutrient intolerances. Recommended for cases of  Adverse Food Reactions (AFR) with dermatologic and/or gastro-intestinal signs: diagnosis (food elimination trial- management) and Canine Atopic Dermatitis (CAD) associated with AFR, Inflammatory Bowel Disease (IBD). Not recommended in cases of: Pancreatitis, growth, gestation/lactation. This diet is complete and balanced and can be fed long-term. To ensure the ongoing health of your pet, a full health check by a veterinarian is recommended every 6 months.

BENEFITS
Extensively Hydrolysed Protein
Extensively hydrolysed protein (composed of oligopeptides and pure amino acids) from a single source to help minimise the risk of adverse food reaction.

Allergen Restriction
Formula and production process aimed at excluding sources of food allergens.

Skin Barrier
Formulated to support the skin’s natural protective barrier for optimal skin health.

COMPOSITION 
Maize starch, feather hydrolysate with low molecular weight (source of L-amino acids and oligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp, fructo-oligosaccharides, fish oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, animal fat, marigold meal. Protein source: feather hydrolysate with low molecular weight (19.78%). Carbohydrate source: maize starch (46.3%).

Additives(KG)
Nutritional additives: Vitamin A: 38500 IU, Vitamin D3: 800 IU, Iron: 41 mg, Iodine: 3.5 mg, Copper: 15 mg, Manganese: 55 mg, Zinc: 149 mg, Selenium: 0.34 mg - Technological additives: clinoptilolite of sedimentary origin: 9.8 g - Preservatives - Antioxidants. **Values reflect only levels added to the formula, not those naturally occurring in components of the diet.

ANALYTICAL CONSTITUENTS: 
Protein: 18.0% - Fat content: 16.5% - Crude ash: 6.2% - Crude fibre: 2.0% - Essential fatty acid (linoleic acid): 2.6%.